Hey there, I’m Tiffany

A fellow foodie, lover of good music, cozy vibes, and all things flavor-filled.

My journey into allergy-friendly living didn’t start out as a passion project—it started with frustration, exhaustion, and a desperate need to feel better. When food stopped fueling me and started making me sick, I knew something had to change. And let’s be real… I didn’t exactly fall in love with cooking overnight. I’m not the full-time chef in our house—my husband Brian is the grill king and kitchen MVP. But I did find my own rhythm in the kitchen, especially around the holidays when I craved all the cozy sweets and festive dishes… just without the gluten and dairy fallout.

As someone who’s always expressed creativity through photography, home reno projects, and design, I started seeing food in a new light—as a canvas. And while I don’t claim to be a chef, I do know how to make allergy-friendly food taste so freekin’ good you won’t miss what’s missing.

And speaking of “freekin’”… if you didn’t catch it, the name So Gluten Freekin’ Good is 100% intentional.

It’s a cheeky little mashup: Gluten-FREE-kin’—because we’re out here making gluten - and dairy-free food that still slaps, still satisfies, and still brings the flavor. It’s fun, it’s bold, and it’s a reminder that allergy-friendly doesn’t mean boring. Not here. Not ever.

After years of encouragement from family and friends (aka my official taste testers), I decided it was time to share my story—struggles, flavor wins, recipe swaps, and all. I’m here to help you navigate the allergy chaos without sacrificing what matters most: flavor, connection, and joy around the table.

So if you’re into safe eats, savory treats, and good vibes with a side of sass, you’re in the right place. Follow along as my husband, our two daughters, and I share our favorite recipes, menus, tips, and tricks for living your best allergy-friendly life.